Pakistani mango recipes
Recipes built around each variety we deliver, so the carton on your kitchen counter has somewhere to go. Browse by category or by mango.
Browse by category
Mango Desserts
Kulfi, mousse and traditional Pakistani mango sweets built around peak-season Chaunsa and Sindhri.
Mango Drinks
Lassi, shakes and aamras, the quickest way to taste a fresh carton.
Mango Breakfast
Yoghurt bowls, smoothies and toast that show off ripe Anwar Ratol and Dosehri.
Savoury Mango
Salads, salsas and chaat that use slightly firmer Langra and Sindhri.
Chutneys & Preserves
Long-life ways to use the back end of a carton, pickle, jam, chutney.
Best mango varieties by use
Which Pakistani mango variety works best for kulfi, lassi, salsa or chutney? The pairings below come straight from our orchards in Sindh and Punjab, and link through to the recipe and variety pages they reference.
| Use | Best variety | Why | Recipe |
|---|---|---|---|
| Kulfi & ice cream | Chaunsaalso: Dosehri | Fibreless, honey-dense flesh sets to a clean silky texture. | Chaunsa Mango Kulfi |
| Mango lassi | Sindhrialso: Dosehri | Bright citrus edge cuts thick yoghurt without needing sugar. | Sindhri Mango Lassi |
| Aamras (pulp) | Chaunsaalso: Dosehri, Sindhri | Deep saffron pulp, low fibre, pure spoonable mango. | Chaunsa Aamras |
| Breakfast bowls | Anwar Ratol | Small, sweet, eats like dessert next to yoghurt and honey. | Anwar Ratol Yoghurt Breakfast Bowl |
| Smoothies | Dosehri | Perfumed and creamy, blends to a thick golden drink. | Dosehri Banana Smoothie |
| Salsa & savoury | Langra | Firmer flesh and tart edge, dices clean, holds shape. | Langra Mango Salsa |
| Chutney & pickle | Langraalso: Sindhri | Holds structure under long simmer; balances jaggery well. | Pakistani Mango Chutney |
| Cheesecake & mousse | Chaunsaalso: Dosehri | Strong perfume survives dairy and gelatin. | Chaunsa Mango Mousse |
| Grilled / BBQ glaze | Langra | Tartness reduces into a glossy, balanced glaze. | Langra Mango BBQ Glaze |
| Mango sticky rice | Sindhri | Just-tart slices contrast coconut-sweet rice. | Sindhri Mango Sticky Rice |
| Cold drinks (shake) | Anwar Ratol | Intense flavour concentrated in a small fruit, perfect blender ratio. | Anwar Ratol Milkshake |
Browse by mango variety
All recipes
Chaunsa Mango Kulfi
20 min + 6 h freeze · serves 6
A slow-set, no-churn Pakistani ice cream that lets the honeyed Chaunsa flesh do all the work.
Variety: chaunsa
Sindhri Mango Lassi
5 min · serves 2
The classic, thick, tangy yoghurt lassi sweetened only by ripe Sindhri.
Variety: sindhri
Anwar Ratol Yoghurt Breakfast Bowl
5 min · serves 1
Small, intensely sweet Anwar Ratol mangoes layered over Greek yoghurt, honey and pistachios.
Variety: anwar-ratol
Dosehri Banana Smoothie
5 min · serves 2
A creamy, fibre-rich smoothie that uses Dosehri's perfumed sweetness against banana and oats.
Variety: dosehri
Langra Mango Salsa
10 min · serves 4
Slightly firm, tart Langra makes the best salsa, bright lime, chilli and coriander.
Variety: langra
Pakistani Mango Chutney
1 h · serves 12
Slow-cooked spiced chutney that uses the firmer mangoes from the back of the carton.
Chaunsa Aamras
10 min · serves 4
Pure spoonable mango pulp, the Sindhi-Punjabi summer ritual. Two ingredients.
Variety: chaunsa
Chaunsa Mango Mousse
20 min + 4 h chill · serves 4
Light, set mousse where the Chaunsa perfume carries the whole dish, no gelatin needed.
Variety: chaunsa
Anwar Ratol Milkshake
5 min · serves 2
Two pocket-sized Anwar Ratols make the most aromatic mango shake on earth.
Variety: anwar-ratol
Sindhri Mango Sticky Rice
45 min (plus 1 h soak) · serves 4
Coconut sticky rice with bright Sindhri slices, the Thai classic rebuilt around Pakistan's earliest mango.
Variety: sindhri
Langra Mango BBQ Glaze
25 min · serves 6
A sticky-sweet, tart glaze for chicken, ribs or paneer, built on firm, late-season Langra.
Variety: langra
Dosehri Mango French Toast
20 min · serves 2
Brioche soaked in cardamom custard, topped with warm Dosehri compote, a weekend brunch dish.
Variety: dosehri