Punjab, Pakistan
Rattay Wala Mangoes, 2026 Season Closed
Rich, aromatic and deep golden.
Rattay Wala Mango, also known as Azeem Chaunsa. Rich, aromatic and deep golden, it was one of the Pakistani mango varieties we imported from the 2026 harvest. Every carton is imported against customer demand, with no warehousing or stockpiling, so when the harvest finishes we stop shipping.
The Rattay Wala season has closed for 2026
The 2026 season for Rattay Wala has ended. Every carton is imported against a customer order, with no warehousing and no stockpiling, so when the harvest finishes we stop shipping. Pre-orders for the 2027 season open on 1 May 2027.
Estimated next availability: 2027 season, pre-orders open 1 May 2027. Dates are estimates, not guarantees.
See all seven varieties and their seasonsBe told when the 2027 season opens
2027 season
The 2026 season has ended
The 2026 Pakistani mango season has ended. Every carton we sent this year was imported against a customer order, with no warehousing, so when the harvest finishes we stop shipping. 2027 pre-orders open on 1 May 2027. Leave your email and we'll tell you the day the 2027 season opens.
Rattay Wala mango full specification
- Origin
- Punjab, Pakistan
- Variety
- Rattay Wala
- Harvest season
- Historical harvest window: July to September
- Sweetness level
- Honey sweet, 10 out of 10
- Texture
- Velvet soft, melting flesh
- Fibre content
- Virtually fibreless
- Ripening guide
- Arrives semi firm. Rest at 18 to 22 °C for 2 to 4 days, until the stem end gives to gentle pressure and the perfume turns floral.
- Storage instructions
- Refrigerate once fully ripe. Eat within 3 to 4 days for peak flavour. Never refrigerate while unripe.
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- White Chaunsa →
Naturally sweet, creamy and fibreless.
- Chaunsa →
The king's mango.
- Sindhri →
Bright, golden, generous.
- Anwar Ratol →
Small fruit, enormous flavour.
- Dosehri →
The honey pearl of Punjab.
- Langra →
Green outside, gold inside.
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