Dosehri Mango in the UK

Character

Medium-small fruit with a pale honey-yellow skin, sometimes flushed cream. The flesh is amber-coloured, fibre-free and soft when ripe, with a gentle floral sweetness.

Season and region

Dosehri typically runs from early June through early July. It is grown across the Punjab districts including Sahiwal, Multan, Khanewal and Bahawalpur.

Reserving a Dosehri carton

Dosehri cartons open on the shop page as June approaches. Fresh Pakistani mango consignments arrive through the season. Most volume goes into our UK wholesale network; direct customer orders are allocated from the freshest available arrival. PakMango dispatches Monday to Thursday across mainland UK, and the carrier's expected delivery follows dispatch. Carrier delays are possible, so delivery dates are estimates, not guarantees.

At home

Dosehri softens quickly. Ripen at room temperature for around a day, then refrigerate to slow further softening. Cut and scoop with a spoon rather than the grid-and-flip technique, the flesh is soft enough that scooping is often easier.

Related reading

• White Chaunsa mango, Punjab, Pakistan

  Naturally sweet, creamy and fibreless.

• Rattay Wala mango, Punjab, Pakistan

  Rich, aromatic and deep golden.

• Dosehri mango, Rahim Yar Khan, Punjab

  The honey pearl of Punjab.

• Chaunsa mango, Multan, Punjab

  The king's mango.

• Langra mango, Multan, Punjab

  Green outside, gold inside.

• Anwar Ratol mango, Rahim Yar Khan, Punjab

  Small fruit, enormous flavour.

Frequently asked questions

When is Dosehri in season?

Typically from early June to early July.

How does Dosehri taste?

Soft, gentle and floral, the softest and least intense of the main export varieties.

Is Dosehri good for lassi?

Yes, its soft, fibre-free flesh blends to a very smooth pulp.

Where is Dosehri grown?

Across the Punjab mango belt, including Sahiwal, Multan and Khanewal.