Pakistan grows over two hundred varieties of mango. We ship only the five that travel well, taste unforgettably, and have stories worth telling.
01 · Multan, Punjab
Chaunsa
The king's mango.
Velvet-soft, fibreless, and impossibly sweet. The Chaunsa is the mango that Pakistani diaspora dream of through every English winter. Ripened in the heat of the Pakistani summer and picked before peak, it arrives at your door perfumed and yielding to the slightest press.
Pakistan's earliest premium mango. Elongated and golden-skinned, with a juicy, slightly tangy flesh that balances perfume with brightness. The Sindhri opens the season and announces summer.
A pocket-sized mango with cult status. The Anwar Ratol is dense, aromatic, and almost custard-like, eaten whole, skin peeled back like a clementine. Limited harvest, limited weeks.
A regal mango with an almost translucent, fibreless flesh that melts on the tongue. The Dosehri is oval-shaped, golden when ripe, and carries a perfume so delicate it feels like eating a flower. Harvested in the cool mornings of southern Punjab and ripened without chemicals.
Famous for staying green even at full ripeness, the Langra rewards the patient. Cut one open and the flesh glows saffron-gold, juicy and aromatic with a bright, tropical sweetness that lingers. A late-season favourite for those who wait for the best.