Langra Mango BBQ Glaze

Ingredients

• 2 ripe Langra mangoes, flesh blended (about 300 g)
• 3 tbsp white wine vinegar
• 2 tbsp soy sauce
• 2 tbsp jaggery or brown sugar
• 2 cloves garlic, grated
• 1 tsp grated ginger
• 1 tsp chilli flakes
• 1/2 tsp smoked paprika

Method

1. Combine everything in a small pan and bring to a gentle simmer.
2. Cook 15 to 20 minutes, stirring, until thick enough to coat the back of a spoon.
3. Brush over chicken or paneer in the last 5 minutes of grilling.
4. Keeps in the fridge for two weeks.