Langra Mango Salsa
Slightly firm, tart Langra makes the best salsa, bright lime, chilli and coriander.
10 min · serves 4 · Best with Langra from Shah Langra Bagh.
Ingredients
- 2 just-ripe Langra mangoes, diced small
- 1/2 red onion, finely diced
- 1 green chilli, deseeded and minced
- Juice of 1 lime
- Small handful of coriander, chopped
- Sea salt to taste
Method
- Combine all ingredients in a bowl.
- Rest 10 minutes for flavours to meld.
- Serve with grilled fish, tacos or simply with poppadoms.
Get a fresh carton
This recipe shines with peak-season Pakistani mangoes. Check the live next dispatch and expected delivery before ordering.
More recipes
- Pakistani Mango Chutney
Slow-cooked spiced chutney that uses the firmer mangoes from the back of the carton.
- Langra Mango BBQ Glaze
A sticky-sweet, tart glaze for chicken, ribs or paneer, built on firm, late-season Langra.