Dosehri Mango French Toast

Ingredients

• 4 thick slices brioche or challah
• 2 eggs
• 120 ml whole milk
• 1 tbsp caster sugar
• 1/4 tsp ground cardamom
• 2 ripe Dosehri mangoes, diced
• 1 tbsp honey
• Knob of butter for frying

Method

1. Whisk eggs, milk, sugar and cardamom in a wide dish.
2. Soak each brioche slice 30 seconds per side, then fry in butter 2 minutes per side until golden.
3. Warm the diced Dosehri with honey in a small pan for 2 minutes, just to release the juice.
4. Stack the French toast, spoon the warm Dosehri compote on top and eat at once.