Pakistani Mango Recipes
Every recipe is tested in a London kitchen with the same Pakistani mango cartons we ship. We tell you which variety to pick, which to substitute, and which to never use.
Published guides (13)
The authentic Pakistani mango lassi, and why Chaunsa makes the only one worth making
Forget the day-glo Indian restaurant version. Real Pakistani mango lassi is two ingredients done with discipline.
7 min read
Mango kulfi with Chaunsa, no ice cream maker, no cornflour shortcuts
Real kulfi is reduced milk and fruit. No eggs, no cream, no cornflour. Here's how to do it properly.
8 min read
Pakistani mango chutney, sharp, hot, and built for unripe Langra
Forget the sweet Major Grey nonsense. Real Pakistani chutney is hot, sharp, and ready in 20 minutes.
6 min read
No-bake Pakistani mango cheesecake using Chaunsa
Half the sugar of restaurant versions, three times the mango flavour. A 40-minute fridge dessert.
6 min read
Mango chaat, Karachi's summer street food in your kitchen
Five minutes, no cooking, and the best thing you'll eat all summer.
4 min read
Mango falooda the Karachi way
A six-layer summer drink-dessert that Karachi treats as a meal, not pudding.
6 min read
Mango salsa for the British BBQ
Three minutes, three ingredients, transforms anything off the grill.
4 min read
Aam ka salan, Pakistan's mango curry
A proper curry built around the mango, not a curry with mango thrown in.
8 min read
Mango sticky rice, a Pakistani twist
A 20-minute dessert that uses one mango to feed four.
5 min read
No-churn mango ice cream
No ice cream machine, no eggs, no fuss. Freezer overnight, done.
5 min read
Mango shrikhand, strained yoghurt dessert
The simplest mango dessert in Pakistani cuisine. Done in 10 minutes.
5 min read
Three Pakistani mango cocktails
Bar-quality mango cocktails using fresh Chaunsa pulp.
6 min read
Pakistani mango jam, small-batch preserve
How to preserve Pakistani mango without losing the flavour to long cooking.
7 min read