What is Dosehri mango?
Dosehri is a Pakistani mango variety from Rahim Yar Khan, Punjab, in season June to July. It is known for honey, melon, vanilla flavour notes and a fibreless texture. The honey pearl of Punjab.
Origin and orchard
A regal mango with an almost translucent, fibreless flesh that melts on the tongue. The Dosehri is oval-shaped, golden when ripe, and carries a perfume so delicate it feels like eating a flower. Harvested in the cool mornings of southern Punjab and ripened without chemicals.
PakMango.Com sources Dosehri from Mehran Farms, run by Chaudhry Mehran Aslam. The orchard sits on deep loam, indus floodplain at 95m above sea level. Three sister orchards near Rahim Yar Khan, run as a cooperative since 1971. Dosehri trees here are 60+ years old; the fruit is hand-graded into a single export tier, anything bruised goes to local markets, never abroad.
Flavour profile
- Sweetness: 9 / 10
- Fibre: 1 / 10 (lower is less fibrous)
- Aroma notes: Honey, Melon, Vanilla
Season
Dosehri is harvested between Mid-June and Mid-July, peaking Late June. Fresh Pakistani mango consignments arrive in the UK daily during the season, check the expected delivery for your postcode before checkout.
How to eat Dosehri
Most cartons arrive at, or close to, eating ripeness. If a mango is still firm, leave it on the counter at room temperature for 24 to 48 hours; it will develop freckles, give slightly to thumb pressure at the stem end and release a strong aroma. Refrigerate only once fully ripe.
Common questions
What is Dosehri mango?
Where does Dosehri mango grow?
When is Dosehri mango in season?
What does Dosehri mango taste like?
Where can I buy Dosehri mangoes in the UK?
Reserve a Dosehri carton
Cartons start from £29.99 plus delivery, with bundle savings on 2, 3 or 5 cartons. Check the live next dispatch and expected delivery before ordering.