Sindhri vs Langra
These two varieties bookend the Pakistani mango summer. Sindhri lands in late May from Mirpur Khas, bright, juicy and aromatic. Langra arrives later from Multan, with a green skin that hides golden flesh and a distinctively tropical aroma.
Sindhri
Bright, golden, generous.
Pakistan's earliest premium mango. Elongated and golden-skinned, with a juicy, slightly tangy flesh that balances perfume with brightness. The Sindhri opens the season and announces summer.
Langra
Green outside, gold inside.
Famous for staying green even at full ripeness, the Langra rewards the patient. Cut one open and the flesh glows saffron-gold, juicy and aromatic with a bright, tropical sweetness that lingers. A late-season favourite for those who wait for the best.
Side-by-side
| Attribute | Sindhri | Langra |
|---|---|---|
| Region | Mirpur Khas, Sindh | Multan, Punjab |
| Season peak | Late May, June | Late July, August |
| Skin colour when ripe | Golden yellow | Stays green-yellow |
| Aroma | Floral, citrus, tropical | Tropical, herbal, mango-forward |
| Sweetness | 9 / 10 | 8 / 10 |
| Best for | Lassi, smoothies, fresh | Salads, salsas, chaat |
Which should you pick?
For: Earliest mango of the year
Pick Sindhri
Sindhri starts in May, Langra does not arrive until late July.
For: A more savoury mango profile
Pick Langra
Langra's slightly lower sweetness and herbal aroma make it the cook's mango.